What diet is best for cancer patients?
Certain foods can help ease the common discomforts from cancer treatment. Conquer constipation by drinking water and eating high-fiber foods like beans, lentils, vegetables, and fresh or dried fruit. Drive away diarrhea with blandfoods such as rice, bananas, and apples.
2. What foods kill cancer cells?
A new scientific review identifies 25 of the top foods and herbs which kill the cancer stem cells at the root cause of cancer malignancy.
A new study published in the journal Anticancer Research titled, “Natural Products That Target Cancer Stem Cells,” has made our job much easier of identifying this special category of cancer killers by reviewing the extant literature on the topic and listing the top 25 substances in this category. They are listed here below, along with some of their commonly recognizable dietary sources:
- 6-Gingerol – Ginger
- β-Carotene – Carrot, Leafy Greens
- Curcumin – Turmeric
- Cyclopamine – Corn Lilly [we do not suggest consuming this plant; this simply illustrates natural components exist that kill cancer stem cells]
- Delphinidin – Blueberry, raspberrry
- Gossypol – Cottonseed [we do not suggest consuming this plant; this simply illustrates natural components exist that kill cancer stem cells]
- Guggulsterone – Commiphora (myrrh tree)
- Isothiocyanates – Cruciferous vegetables
- Linalool – Mint
- Parthenolide – Feverfew
- Perylill alcohol – Mint, cherry, lavender
- Piperine – Black pepper
- Placycodon saponin – Playycodon grandifloruim
- Psoralidin – Psoralea corylilyfolia
- Resveratrol – Grapes, plums,berries
- Salinomycin – Streptomyces albus
- Silibinin – Milk Thistle
- Ursolic acid – Thyme, basil, oregano
- Vitamin D3 – Fish, egg yolk, beef, cod liver oil (Editor’s note: vegan supplement options are also available)
- Withaferin A – Withania somnifera (ashwaganda)
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